New Holland Blue Sunday Barrel #22 One of only 2 kegs in existence!
Avery Barrel-Aged Series 7 Dihos Dactylion
Anchor OBA (Our Barrel Ale) – OBA is a blend of various beers in Anchor’s portfolio including Old Foghorn, Liberty and Porter. Each batch that is released a refinement of the prior batch, meaning that the blend is continuously changing. The blend is aged in freshly-emptied Anchor Old Potrero® Single Malt Straight Rye Whiskey barrels for six to nine months before release.
Boulevard Collaboration No. 3 Stingo
Heavy Seas English OAK CASK of Siren Noire Imperial Stout - brewed with Cacao Nibs aged in Buffalo Trace Bourbon Barrels with Madagascar Bourbon Vanilla Beans.
Lagunitas Wet Hopped New Dog Town Pale Ale
Foothills Olde Rabbits Foot
Foothills Vintage 2011 India Brown Ale aged in Bourbon Barrels
Fullsteam The Common Good - A sour mash “Kentucky Common” brewed with 100% North Carolina grain (six-row barley, rye, and corn) and fresh-pressed Newtown Pippin apples from Foggy Ridge Cider. Quick-aged in Maker’s Mark barrels.
Fullsteam Vintage 2011 First Frost – One of the last remaining kegs of winter warmer, brewed with foraged native persimmons.
Fullsteam Vintage 2012-2013 First Frost – Winter warmer brewed with 450 pounds of foraged wild persimmons and 100 pounds of farmed Fuyu and Hachiya persimmons. 2013 Good Food Awards WINNER.
Green Flash Silva Stout - aged Double Stout in oak bourbon barrels for seventeen months. After racking and filtering the ale, just the right amount of freshly brewed Double Stout was blended to provide the perfect balance of bourbon barrel aging and freshness.
Green Flash Cedar Plank Pale Ale – this hoppy pale ale undergoes Spanish cedar aging. The flavor contributions from the Spanish cedar include a peppery spiciness and a tannic dry mouth feel that makes the hop character linger in the finish. The wood adds a fun and unique twist on a classic American Strong Pale Ale.
Sierra Nevada Barrel-Aged Bigfoot (Happy 30th Anniversary!)
Great Divide Leipziger Gose
Goose Island Bourbon County Stout
Quest Brewing Company #1 “Barrel Aged” Kaldi Imperial Coffee Stout with Cacao Nibs. 8.5% ABV
Quest Brewing Company #2 Aegeus Cassis– Light funky sour with Blackcurrant added to secondary. 5.5% ABV
Quest Brewing Company #3 Golden Fleece BPA– Belgian-style Pale Ale brewed with a touch of corriander and delicately hopped. 4.5% ABV
Quest Brewing Company #4 Ellida IPA– West Coast style IPA with loads of hops and balanced out with 5 varieties of malts. 7.3% ABV
New Belgium Prickly Passion Peach Barrel - Prickly Passion Saison in a peach whiskey barrel with sour Felix aged for 5 months
Oskar Blues Quadzilla – A super quad dry hopped G’Knight. It’s a tasting room special in Longmont created by our Head Brewer for Brevard.
Haw River Farmhouse Ales Bourbon-Barrel aged version of our Flanders Red on Cherries - aged for a year in a Heaven Hill barrel we acquired early last year and nestled lovingly on top of 50 pounds of Michigan-grown Balaton Tart cherries.
Haw River Farmhouse Ales “breakfast” version of our Belgian-style Dubbel -brewed with a couple pounds of flaked organic oats and finished with roasted organic cocoa nibs and freshly ground Sumatra & Tanzania Peaberry coffee beans.
Haw River Farmhouse Ales sour version of Hiverna - Winter Harvest Saison brewed with pumpkin, butternut squash and sweet potatoes and specially aged for 6 months on Brett Brux, Lactobacillous, and a handful of French oak chips.
Haw River Farmhouse Ales 100% Brettanomyces Brux Trois version of our Cotton Pickin’ Farmhouse IPA - dry-hopped with big fancy American hops like Citra, Amarillo & Simcoe.
Sweetwater Vintage 2010 BSP Quad
CERVEJARIA BODEBROWN Montfort Tripel HOP - All the way from Brazil!!!
Rogue 21 Ale (*Last keg in existence of this Olde Ale celebrating 21 years of Rogue’s OBF participation)
Sam Adams Chocolate Squirrel and…..
Aviator Bourbon Barrel-Aged Black Mamba Oatmeal Stout with Cherries
Natty Greene’s Oak Aged Belgian Blonde & Reserver Scandinavian Baltic Porter
Lonerider Galen’s Big Bock Dopplebock
Trophy Pritchards Rum Barrel Aged Scotch Ale (Test Batch #27) and All Simcoe DIPA
Palm Royale (*Only keg in the country!)
Brooklyn “Ghost” bottles of Cuvee Elijah, 100% bottle-conditioned Blanche de Brooklyn and Radius draft
Bell’s Vintage 2010 Bourbon Barrel Aged Cherry Stout
Allagash Avance - 3 year old Bourbon Barrel-Aged Strong Sour Ale w/Strawberries
Allagash James Bean - Unblended Curieux w/locally roasted Matt’s cold press coffee
Blue Mountain Sour Devil - Barrel-Aged American Wild Stout
Smuttynose Original Vintage 2007 Really Old Brown Dog and Vintage 2007 Barleywine Ale
Abita B2X A full bodied dark brown ale aged for 8 weeks in Kentucky Bourbon Barrels
Founder’s Spite Pepper Beer
Anderson Valley Heefus Hooper Bourbon Barrel Aged Porter
Bear Republic Cuvee de Bubba A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley
Terrapin Cabernet Barrel Aged Monk’s Revenge
Victory Red Thunder Baltic Thunder aged in red wine barrels from Wente Vineyards
Highland Bourbon Barrel Aged Raspberry Mocha Stout aged in Woodford Reserve Barrels and then dosed with fresh NC raspberries
NoDa Bourbon Barrel Aged NoDaRyeZ’d
Big Boss BBL Night Knight Black Ale aged in Jim Beam barrels
Big Boss Hell’s Bizz’ness a blend of four year old farmhouse ale cut with our Belgian strong ale, aged on fresh cherries on a white oak Merlot barrel. It’s our tart-tastic Flander’s in the new Raleigh tradition.
Elysian Immortal IPA
Elysian Ruin Rosemary Agave IPA
Elysian Bifrost Winter
Left Hand Vintage 2003 Widdershins Barleywine
Full Sail Vintage 2011 Black Gold
*Beers will be announced as they confirmed so check back often to seed BBL Imperial Stout what has been added. You can also follow us on Twitter (@RalRareBeerTasting) or Facebook (http://www.facebook.com/pages/Raleigh-Rare-Vintage-Beer-Tasting/314113061948132) to stay up to date.