Best Beer Styles for Beer Cheese Dip bock lager (bock makes a great partner to the six month aged Gouda mentioned above) dunkel or stout (with sweeter, Alpine style cheeses, perfect for dipping fruit or bread) kolsh. saison. wheat beer (Belgian wit and German Weiss) Pilsner & Helles. amber & brown ales .
Beer & Cheese Pairings This sharp, yet smooth and approachable cheddar pairs just right with a malt-forward, easy-drinking lager for a refreshing combo. The classic bite of this bold, naturally-aged cheddar plays well with the light body and subtle spicy hop notes of a pale ale .
Beer cheese is a cheese spread most commonly found in Kentucky. To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper. Most varieties come in “mild” and “hot” versions, but all tend to have a strong garlic flavor.
Marketside Beer Cheese Dip comes in a microwave-safe container making it easy to heat and serve. Enjoy your pub favorite in the comfort of your home with Marketside Beer Cheese Dip . Fresh ideas and quality ingredients, that’s how Marketside brings the best foods to your table.
10 creative beer and snack pairings you should try for your Super Bowl party Pretzels & Hellesbier. Photo by Bobbi Lin. Snack Mix & Maibock. Guacamole & Vienna Lager. Spinach Dip & Farmhouse Ales or Saisons. Pimento Cheese & Hoppy Ale. Nachos & Chile Beer. Chicken Wings & Brown Ale or Stout. Hot Dogs & Gose.
Complement: Complementing flavors is one of the simplest ways to make a delicious food and beer pairing . Match rich foods with beers that have a heavy and rich flavor, like stouts or porters. Pair light-tasting salads and fish with light beers or wheat beers with desserts like fruit tarts.
Try Belgian Dubbels and Tripels With Alpine Swiss and German Cheeses. “Many aged harder cheeses such as Emmentalers have slight citrus and fruit notes that can complement similar flavors in Belgian beers,” says Hines. “Pairing them brings those flavors to the front.”