Drinking beer past the expiration date is not ideal, but in the event that you drink a “rotten beer ”, just know that drinking a bad beer probably won’t make you sick and it won’t kill you . At the most, you can expect a bit of a stomach ache and a slight feeling of disappointment and disgust.
about 1 day
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
The simple answer is yes, the beer is still good insofar as it is safe to drink . Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling. How the beer will taste is another matter.
Salmonella is probably the most common cause of food poisoning and it cannot survive about 150F or exposure to alcohol. If you ate something that was contaminated along with the beer , there’s a 50/50 chance the beer would have killed the bacteria in your stomach. Common food – poisoning bacteria.
Once the beer is opened , it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you’ve expected (it’ll be flat). That means that there’s no sense in storing beer after opening – after two days it’ll taste stale and you’ll probably discard it either way.
Does Beer Go Bad in the Fridge ? Eventually, all beer goes bad . Your refrigerator is both cool and dark, as long as the door isn’t opened too often. As mentioned above, refrigeration slows down natural aging processes and allows a beer to taste fine up for a good two years after its expiration date.
It would be safe to drink , in the sense of it would not cause any harm to you . Beer is very resistant to heat, it will preffer to be stored in a cold location, but will probably not go bad at room temperature for extended periods of time. What really spoil it is is UV light.
If you’re wondering how to store beer after opening , your best bet is to reseal it with an airtight cap or stopper to reduce oxidization and cease carbonation loss.
Here are our favorite ways to use leftover beer : Mixed drinks. Give your beer a second life and it to make another drink. Fondue. Beer Can Chicken. Braised meat. Braised greens. Battered fish. Steamed shellfish. Brined meat.
Here is what other brewers do . Cooking with beer . The most common answer I got was to use the beer for cooking. Beer Fertilizer. Several brewers suggested bad beer could be used as lawn fertilizer. Making Malt Vinegar. Moonshine. Add more hops. Snail Bait. Beer Possum. Just drink the beer .
4. It has a weird taste ( like cabbage or sewage) Despite the fact that there are tons of weird beer flavors out there, it should be pretty clear if the flavor you’re tasting is not intentional. Some common flavors that can indicate a bad beer are cooked cabbage, sewage, sulphur, or just an abnormally sour taste .
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. How you store your beer will also affect the taste. Beer is very sensitive to light and dramatic temperature changes.
Here’s the bottom line: drinking a ten – year – old beer is certainly safe. You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).
Alcohol can also lead to more acid production in the stomach, which can increase the irritation and inflammation. This irritation can often lead to diarrhea .