Drinking expired beer is harmless Basically, it’s completely harmless, non-toxic, and totally fine to drink . The only problem is that it might not taste so good, and it’s likely to smell odd and taste stale or flat. “Unlike bottled beer , canned beer is airtight,” brewer Josh Counsil told 52 Brews.
Expired alcohol doesn’t make you sick . If you drink liquor after it’s been open for more than a year, you generally only risk a duller taste. Flat beer typically tastes off and may upset your stomach, whereas spoiled wine usually tastes vinegary or nutty but isn’t harmful.
six to nine months
Drinking beer past the expiration date is not ideal, but in the event that you drink a “rotten beer ”, just know that drinking a bad beer probably won’t make you sick and it won’t kill you . At the most, you can expect a bit of a stomach ache and a slight feeling of disappointment and disgust.
Normal beers (with pretty low alcohol content), as long as the bottle or can is unopened , can last at least half a year. Once the beer is opened, it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you’ve expected (it’ll be flat).
As far as I’ve ever tried, old beers , even cheap light lager like Bud Light, will taste pretty off after a lot of in-bottle or can aging. The older it is, the worse it will taste, but having drunk more than one in a sitting, I can safely say it’s no more harmful than drinking a fresh one.
Yes. It’s also legal to sell beers prior to their “best after” dates.
Salmonella is probably the most common cause of food poisoning and it cannot survive about 150F or exposure to alcohol. If you ate something that was contaminated along with the beer , there’s a 50/50 chance the beer would have killed the bacteria in your stomach. Common food – poisoning bacteria.
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. If you think it tastes fine, there’s no reason not to drink it.
Product code is placed on the neck of the bottle or the bottom of the can, consisting of 14 characters, explained below. The pull date is the LAST DAY of the month shown. For Bottles, BBDs are located on the SHOULDER of the bottle. For Cans, BBDs are located on the BOTTOM of the can.
With time, that oxygen inside every bottle, can, or keg, changes the beer . This is called “oxidation” and is responsible for a range of flavors. Some beers will develop a stale, cardboard- like flavor , accompanied by a note of sherry. More malt-forward beers can develop a sweet, bready, and even toffee-ish flavor .
Unopened liquor has an indefinite shelf life. Opened liquor lasts about a year or two before it goes bad —meaning it starts losing its color and flavor. Don’t use a liquor for well drinks if you won’t use the whole bottle within two years.
Here’s the bottom line: drinking a ten – year – old beer is certainly safe. You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).