Gose . Gose is a top-fermenting beer that originated in Goslar, Germany. This style is characterized by the use of coriander and salt and is made sour by inoculating the wort with lactic acid bacteria before primary fermentation.
First, let’s get the proper pronunciation out of the way. The name of the beer style Gose is German and is pronounced much the same way as the name Rosa, with emphasis on the “o”; and the “e” making an “Uh” sound; like so “Goes-uh.”
A classic gose flavor , this beer is what you want to be drinking on a hot summer day. It’s sour, but not tart, and is not too heavy on the wheat flavor . Smooth, yet tart; citrusy and bright; loaded with lime.
The primary ingredients in gose beers are wheat, barley, coriander, and salt. Gose is fermented with top fermenting ale yeast as well as lactobacillus, which makes the beer sour . More than half of the gose beers on the market also have fruit, which works perfectly with the sour and salt flavors.
So a sour beer might have fewer calories than another beer style, but only if it has less sugar . And many of today’s sours — which are loaded with everything from fruit purée to unfermentable milk sugars — are filled with sugar .
The specialty sour beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system.
Characterized by several unique ingredients, including coriander and salt, gose was a top-fermenting wheat beer that underwent a similar brewing process to ales (as opposed to a bottom-fermenting lager ).
They taste different. Gose , while sour as well, also can have a tart lemon taste, which comes from the use of lactic bacteria, a definite saltiness, a bit of coriander and essentially no trace of hops (which is true also with gueuze).
Hm, should have heard me try to pronounce lagunitas the first half year of good beer drinking. It was “La-GOO-nih-taas” the first time for me. One that might come as a surprise to a lot of people is Mikkeller.
Gose is a noun. It means a beer known for its sour and salty flavor notes. To learn more about this style of beer, check out the link. Goes is a verb.
Berliner Weisse is low alcohol, tart, sour wheat beer that dates back to the 16th century from Northern Germany. Often served with a flavored syrup of Woodruff or raspberries.
Why are sour beers so expensive ? Instead of traditional ale and lager yeast strains, souring “agents,” bacteria like Lactobacillus and Pediococcus as well as the funky, non-spore forming yeast Brettanomyces, handle fermentation. The drawback of this method is that it produces a less complex beer .
And though it is safe to drink , sour beer is tart and tangy as a result of bacterial contamination. During this special secondary form of fermentation, the bacteria feast and produce lactic and acetic acids. The resulting flavors from these acids can make a beer funky, sour , tart or terrible.
The Bruery. Flemish red. Flanders reds are one of the most storied beers in the brewing world, let alone sours. The Lost Abbey. Geuze lambic. The lambic category is an entire lesson in beer in and of itself. New Belgium Brewing. Oud Bruin. Andy Kryza/Thrillist. Gose . Evil Twin Brewing. Berliner Weisse.