Founders Green Zebra Watermelon and Sea Salt Gose Cans, 6 pack, 12 oz cans Craft Beer | Meijer Grocery, Pharmacy, Home & More!
Founders Brewing Co
The Bruery. Flemish red . Flanders reds are one of the most storied beers in the brewing world, let alone sours. The Lost Abbey. Geuze lambic. The lambic category is an entire lesson in beer in and of itself. New Belgium Brewing. Oud Bruin. Andy Kryza/Thrillist. Gose . Evil Twin Brewing. Berliner Weisse.
Gose (/ɡoʊzə/) is a warm fermented beer that originated in Goslar, Germany. It is usually brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon sourness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt).
That lack of control meant that ancient beer was probably flat, low in alcohol – and sour , Rupp says. And though it is safe to drink , sour beer is tart and tangy as a result of bacterial contamination. During this special secondary form of fermentation, the bacteria feast and produce lactic and acetic acids.
So a sour beer might have fewer calories than another beer style, but only if it has less sugar . And many of today’s sours — which are loaded with everything from fruit purée to unfermentable milk sugars — are filled with sugar .
The specialty sour beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as regulate the immune system.