Brown ale , lagers , and porters are all good. Let the beer come to room temperature, or close to it. Sifting the flour is a must. The bread will be lighter and fluffier.
You can use any beer in beer bread ! Have fun with it and experiment! Each beer will change the flavor of the bread . Guinness is a great beer for stout lovers and the perfect way to adapt this homemade bread recipe for St.
However, when beer is added to these quick bread recipes, the extra dose of carbon dioxide from the beer helps to lighten the texture of the bread . Breads must be given time to rise. This is what makes bread stand up and take shape, but it is also where we get a lot of flavor.
Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer , or coke instead of dark beer . With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.
The short answer is that yes, beer expires. But saying the beer expires is a bit misleading, it doesn’t actually become unsafe to drink, it just starts to taste unappealing or flat.
For variations, I like to keep things simple. That’s one of the beauties of beer bread : it comes together in a snap. Scroll down for a recipe for Gruyere and Cheddar Beer Bread . It’s so good with a bowl of soup, and makes a killer grilled cheese sandwich.
But for our purpose, there are two basic kinds — the baker’s yeast and the brewer’s yeast — the first designed to make bread -flour dough rise, and the second to aid the fermentation in beer and wine. They are not interchangeable; brewer’s yeast won’t make your loaf light and airy.
Store beer bread at room temperature for up to 3 days. Do not refrigerate are seal airtight. I recommend storing bread on a plate or cutting board and covering with a tea towel. After 3 days, freeze any remaining bread by wrapping tightly with plastic wrap then in aluminum foil and place in the freezer.
It’s also the phrase you’ll find gracing each box of Trader Joe’s Beer Bread Mix. Preparation is simple enough: Stir 12 ounces of the beer of your choosing into the Mix, and add the dough to a greased loaf pan. Pour some melted butter over the top, pop it into the oven, and your work is done!
I have found that bread mixes will work fine long past their expiration date -but- you have to ditch the yeast and use a new packet, otherwise they come out like pretzels. And, obviously, weevils can hatch. But those were already there, anyway,even if you used it immediately.
Instead of expiration dates, we use a Julian date code. This is a 7 digit code you will find on the back of your bag or box to help you identify when it was produced.
You can easily replace the liquid in most bread recipes with beer . This can have a very pronounced effect on your final dough as there is a lot more chemical and biological fun happening in beer than there is in water .
Cooking with alcohol basically evaporates the alcohol in it, only leaving the flavor (and, in the case with beer bread , the yeast). You cannot get drunk off beer bread .
Beer wont work as the only raising agent, you can ‘t just replace it because there is nothing in the beer to rise the bread, you’d have to use either baking powder or yeast as well.