Try grabbing the neck of the bottle as close to the cap as you can get with your non-dominant hand. Position the spoon under the lip of the cap and, using the base of your thumb as leverage, pry the cap loose. Open your beer or soda bottle with a spoon.
How to Open a Beer Bottle Without a Bottle Opener Any available edge or countertop. Just place one edge of the bottle cap on top of the table, hold the neck of the bottle tight, and use your other hand to slam down on the bottle . A dollar bill. A lighter. A ring. A key. A belt buckle. A door. A fork or spoon.
Raise the hole you just made with your finger to your mouth, pop the top of the can as you would normally shotgun a beer , and gulp down the beer that flows into your mouth as fast as you can.
Wedge the lighter in between your U-shaped finger and the beer bottle , hold on tight, and use the leverage to flick upward at the bottle cap. You probably won’t get it on the first try, but the key is to keep practicing. (If the cap is particularly stubborn, you can rotate the bottle and try again on a different edge.)
Grab your spoon by pinching the curved between your thumb and pointer finger. Get the lip of the spoon under the cap and slowly pry it off using your thumb or finger wrapped around the bottle as a leverage point. If it doesn’t pop right off, slowly make your way around the cap and it should come off easily.
Open Wine Bottle With a Key Insert a key , preferably one you have extra copies of, at a 45 degree angle into the cork until most of it is inserted into the cork. Then begin twisting the cork up as pushing up with the key until you get the cork out. Be careful because a weak key has a possibility of breaking.
Lighter. Hold the bottle by the top of its neck, leaving just enough space for the lighter to fit between your index finger and the bottom of the cap . Now push down on the other end of the lighter with your free hand until the cap flies off.
1- Never Open Bottles With Your Teeth Take the extra few minutes to find a bottle opener, or better yet, buy twist top bottles or cans so you don’t need an opener at all. Over time though, putting this kind of pressure and strain on your teeth causes damage that you may not be able to see.
“Oxygen is one of beer’s greatest enemies; it causes beer to become stale,” says Garrett Oliver, brewmaster at Brooklyn Brewery , which uses pry-offs. The reason was that the brewery began using a new bottle -cap lining material that provides a much better oxygen barrier but is too stiff to work with twist-offs.)
Bottoms up. The term “ shotgunning ” refers to the way the beer , driven by physics and magic, will blast double-quick into your mouth. And make no mistake: it will, ’cause in one swift motion, you’ll put the puncture up to your lips, tip your can vertical, and pop its top.
1. How to Open a Beer with Your Belt Take off your belt . Hold the bottle firmly with one hand and use your other hand to secure the edge of the buckle under the cap. Press your palm or thumb sharply on the other side of the buckle, so the buckle acts like a lever and pries up the top.
Coin . There’s always gonna be a coin or two lurking in the pocket of your unwashed jeans. Pull it out and proceed to open up your bottle .