“Usually, brown beers age better than light beers, and the big beers twice as long as small bottles.” He added, “Alcohol and aging have a direct relationship. More alcohol is usually better for aging.” One exception is a special type of Belgian beer , called lambic , Eftekhari said.
“There isn’t really a cutoff for how long you can store Vintage; some bottle conditioned beers will have a shelf life of ten years.” A similar phenomenon can be observed with high- alcohol imperial stouts, in which bolder flavors and mouthfeel tend to smooth out after several years.
Expired alcohol doesn’t make you sick. If you drink liquor after it’s been open for more than a year, you generally only risk a duller taste. Flat beer typically tastes off and may upset your stomach, whereas spoiled wine usually tastes vinegary or nutty but isn’t harmful .
Can beer “go bad”? No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink, but the taste of the beer will deteriorate over time. How you store your beer will also affect the taste.
Is it safe to drink beer six months past its “ drink by” date ? The simple answer is yes, the beer is still good insofar as it is safe to drink . Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling.
The short answer is that yes, beer expires. But saying the beer expires is a bit misleading, it doesn’t actually become unsafe to drink, it just starts to taste unappealing or flat.
Because of this, it’s no longer accurate to say that a beer is best stored or served at room temperature , unless you live in an igloo. Keep your beers chilled to an old-fashioned beer cellar temperature — usually about 50 degrees year-round -— and you ‘ll be much closer to the mark.
8 Beers You Shouldn’t Drink and Plenty More You Should Drink Newcastle Brown Ale . Budweiser. Corona. Miller Lite. Michelob Ultra . Guinness. Coors Light . Pabst Blue Ribbon.
For long-term aging , keep your beer out of the refrigerator : It’s usually too cold, which slows down the aging process, and too dry, which is particularly bad for cork-stopped beers . If the cork dries out, off flavors can be introduced through oxidation. Decide how long they might age .
In short — Yes, your beer can expire. The higher the alcohol content of the beer the longer the beer takes to go bad. Out of date beer just won’t taste as good as the brewer — or you — might like. It’s not the way that beer was meant to be drunk.
It is not caused by harmful bacteria within the alcohol itself. Although there is evidence to suggest that consuming alcohol with a meal can reduce the drinker’s chance of suffering from food poisoning , consuming alcohol after symptoms have appeared will not make them go away.
Here’s the bottom line: drinking a ten – year – old beer is certainly safe. You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).
4 useful things you can do with stale beer Remove stains. Next time you spill coffee on the rug during a groggy Monday morning, reach for some stale beer leftover from your Sunday Funday. Restore wood. Has your coffee table seen better days? Add shine to hair. Time to crack open a shower beer . Ward off bugs. Citronella candles not doing getting the job done?
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
With time, that oxygen inside every bottle, can, or keg, changes the beer . This is called “oxidation” and is responsible for a range of flavors. Some beers will develop a stale, cardboard- like flavor , accompanied by a note of sherry. More malt-forward beers can develop a sweet, bready, and even toffee-ish flavor .