Beer typically lasts for six to nine months past the expiration date on its label. If the beer is refrigerated, it can last up to two years beyond the expiration date. It all depends on what your tolerance for those nasty flavors that come with bad beer is.
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
Expired alcohol doesn’t make you sick . If you drink liquor after it’s been open for more than a year, you generally only risk a duller taste. Flat beer typically tastes off and may upset your stomach, whereas spoiled wine usually tastes vinegary or nutty but isn’t harmful.
Is it safe to drink beer six months past its “ drink by” date ? The simple answer is yes, the beer is still good insofar as it is safe to drink . Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling.
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. How you store your beer will also affect the taste. Beer is very sensitive to light and dramatic temperature changes.
4 useful things you can do with stale beer Remove stains. Next time you spill coffee on the rug during a groggy Monday morning, reach for some stale beer leftover from your Sunday Funday. Restore wood. Has your coffee table seen better days? Add shine to hair. Time to crack open a shower beer . Ward off bugs. Citronella candles not doing getting the job done ?
Here’s the bottom line: drinking a ten – year – old beer is certainly safe . You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).
Beer manufacturers place coded “bottled on” or “ expiration ” date information on their products (you probably know this but keep reading). This information is located on the bottom of the cans, laser etched on the bottle, or placed on the outside of the package (12, 18 pack etc.).
It would be safe to drink , in the sense of it would not cause any harm to you . Beer is very resistant to heat, it will preffer to be stored in a cold location, but will probably not go bad at room temperature for extended periods of time. What really spoil it is is UV light.
six to nine months
Salmonella is probably the most common cause of food poisoning and it cannot survive about 150F or exposure to alcohol. If you ate something that was contaminated along with the beer , there’s a 50/50 chance the beer would have killed the bacteria in your stomach. Common food – poisoning bacteria.
Beer itself cannot cause food poisoning . Because the bacteria that is responsible for food poisoning cannot thrive in beer . The five most common forms of bacteria that can cause food poisoning are: Salmonella – Raw eggs, poultry, milk.
In a word, no. The alcohol content of beer (and wine, for that matter) is determined during the fermentation process and will not change over time. When the yeast dies, it cannot produce more alcohol [source: Wine Spectator]. So why does one type of beer have a greater alcohol content than another?
Alcohol can also lead to more acid production in the stomach, which can increase the irritation and inflammation. This irritation can often lead to diarrhea .
Beer isn’t like milk. With age, it doesn’t actually expire or become unsafe to drink. Old beer’s taste, however, will absolutely change. This means that in a properly brewed and packaged beer , you’ll just find the beer’s ingredients and a teensy bit of air.