Drinking beer past the expiration date is not ideal, but in the event that you drink a “rotten beer ”, just know that drinking a bad beer probably won’t make you sick and it won’t kill you . At the most, you can expect a bit of a stomach ache and a slight feeling of disappointment and disgust.
about 1 day
For example, an opened beer stored at room temperature loses about 30 percent of its alcohol overnight, or in about 12 hours. Under normal temperature and humidity conditions, alcohol evaporates at a slightly faster rate than water, so the alcohol concentration naturally decreases over time.
The simple answer is yes, the beer is still good insofar as it is safe to drink . Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling. How the beer will taste is another matter.
Salmonella is probably the most common cause of food poisoning and it cannot survive about 150F or exposure to alcohol. If you ate something that was contaminated along with the beer , there’s a 50/50 chance the beer would have killed the bacteria in your stomach. Common food – poisoning bacteria.
Once the beer is opened , it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you’ve expected (it’ll be flat). That means that there’s no sense in storing beer after opening – after two days it’ll taste stale and you’ll probably discard it either way.
The answer, as with most things in life, is: it depends. Beer typically lasts for six to nine months past the expiration date on its label. If the beer is refrigerated , it can last up to two years beyond the expiration date.
Does Beer Go Bad in the Fridge ? Eventually, all beer goes bad . Your refrigerator is both cool and dark, as long as the door isn’t opened too often. As mentioned above, refrigeration slows down natural aging processes and allows a beer to taste fine up for a good two years after its expiration date.
It would be safe to drink , in the sense of it would not cause any harm to you . Beer is very resistant to heat, it will preffer to be stored in a cold location, but will probably not go bad at room temperature for extended periods of time. What really spoil it is is UV light.
No. Alcohol gets you drunk. It does not matter if a beer , straight liquor or a mixed drink is cold or warm , the amount of alcohol in it is the factor that will result in intoxication. You may drink one or the other more quickly but any difference in absorption due to temperature would be negated by having an extra sip.
Once you open bottles of liquor (primary liquors like vodka, gin, rum, whiskey, tequila, etc.) they tend to lose certain flavor qualities over a few years. But they won’t spoil. If an opened bottle of liquor is nearing its date of expiry, you can always use it for a happy hour drink idea and discount it.
If you have beer left in a screw-top (i.e. twist-off) glass beer bottle, immediately screw the cap back on as tightly as possible. Place in the refrigerator UPSIDE-DOWN. The pressure won’t escape because the cap now only has to be liquid-tight, not air-tight. It should stay fizzy for at least a week upside-down.
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. How you store your beer will also affect the taste. Beer is very sensitive to light and dramatic temperature changes.
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
Here’s the bottom line: drinking a ten – year – old beer is certainly safe. You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).