The simple answer is yes, the beer is still good insofar as it is safe to drink . Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling.
six to nine months
Here’s the bottom line: drinking a ten – year – old beer is certainly safe . You won’t get sick from drinking old beer , nor will you suffer any major side effects (aside from a foul taste in your mouth and drunkenness).
Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.
Salmonella is probably the most common cause of food poisoning and it cannot survive about 150F or exposure to alcohol. If you ate something that was contaminated along with the beer , there’s a 50/50 chance the beer would have killed the bacteria in your stomach. Common food – poisoning bacteria.
It is not caused by harmful bacteria within the alcohol itself. Although there is evidence to suggest that consuming alcohol with a meal can reduce the drinker’s chance of suffering from food poisoning , consuming alcohol after symptoms have appeared will not make them go away.
No, beer has no use by date , meaning it is safe to drink well past the best before date . Beer won’t be dangerous to drink , but the taste of the beer will deteriorate over time. How you store your beer will also affect the taste. Beer is very sensitive to light and dramatic temperature changes.
4 useful things you can do with stale beer Remove stains. Next time you spill coffee on the rug during a groggy Monday morning, reach for some stale beer leftover from your Sunday Funday. Restore wood. Has your coffee table seen better days? Add shine to hair. Time to crack open a shower beer . Ward off bugs. Citronella candles not doing getting the job done?
Normal beers (with pretty low alcohol content), as long as the bottle or can is unopened , can last at least half a year. Once the beer is opened, it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you’ve expected (it’ll be flat).
In short — Yes, your beer can expire. The higher the alcohol content of the beer the longer the beer takes to go bad. Out of date beer just won’t taste as good as the brewer — or you — might like. It’s not the way that beer was meant to be drunk .
With time, that oxygen inside every bottle, can, or keg, changes the beer . This is called “oxidation” and is responsible for a range of flavors. Some beers will develop a stale, cardboard- like flavor , accompanied by a note of sherry. More malt-forward beers can develop a sweet, bready, and even toffee-ish flavor .
The good: The beer has been bottle-conditioned. This yeast will settle to the bottom of the bottle but will become “floaters” when the beer is agitated or moved – like when you are pouring it or drinking it. It’s not bad and doesn’t affect the flavor.
Beer will certainly “last” longer if refrigerated . Storage at higher than room temperature will invite a turning of the beer’s flavor for the worse. In some cases, an aged beer might be considered to have an appealing taste, but still refrigeration will slow the aging process and allow the beer to be kept longer.
Beer manufacturers place coded “bottled on” or “ expiration ” date information on their products (you probably know this but keep reading). This information is located on the bottom of the cans, laser etched on the bottle, or placed on the outside of the package (12, 18 pack etc.).