Open a Beer Bottle With Another Beer Bottle Flip the “opener” bottle upside down. Slide the lip of the bottle cap under the lip of the one you’re about to pry off. Pry it off as you would with a bottle opener. When you’re done with your beer , squeeze the bottle cap back onto the empty bottle , and it can still work as an opener.
All you need is a little leverage. Keys. Use your dominant hand to slide the long side of your key under the cap, then twist the key upward to loosen the cap. Metal spoon or fork. Just slip the edge of a spoon of single fork prong under the cap and lift until the bottle opens. Lighter. Door frame. Tree branch. Ring.
If you do decide to attempt it, hook the lip of the cap with your bottom teeth while applying pressure from your top teeth . Pull the beer bottle up at an angle to crack off the top (and possibly your teeth ).
1Grab a Spoon. Soup spoon, dinner spoon, bartending spoon—any spoon you can find can get your beer open . 2Fold a Piece of Paper. Take a tip from Chow and crack open your beer with a single sheet of paper. 3Turn to Your Shoes. 4Saber That Cap Off. 5Grab Another Beer . 6Use a Lighter. 7’Cut’ Away with Scissors. 8Borrow an iPhone.
Steps Take two beer bottles. Take the first bottle and hold it around the neck. Take the second bottle and hold it around the bottom of its neck. Turn the second bottle upside down, with the bottle cap facing the table. Place the corner or lip of the second bottle’s cap under the edge of the cap on the first.
Grab your spoon by pinching the curved between your thumb and pointer finger. Get the lip of the spoon under the cap and slowly pry it off using your thumb or finger wrapped around the bottle as a leverage point. If it doesn’t pop right off, slowly make your way around the cap and it should come off easily.
Try grabbing the neck of the bottle as close to the cap as you can get with your non-dominant hand. Position the spoon under the lip of the cap and, using the base of your thumb as leverage, pry the cap loose. Open your beer or soda bottle with a spoon.
To open a beer using a key simply grip the neck of the bottle and position the key sideways under the cap (make sure the ridged side is under the cap) and the move the key up and down until the cap comes off.
“Oxygen is one of beer’s greatest enemies; it causes beer to become stale,” says Garrett Oliver, brewmaster at Brooklyn Brewery , which uses pry-offs. The reason was that the brewery began using a new bottle -cap lining material that provides a much better oxygen barrier but is too stiff to work with twist-offs.)
Guy: “Insert bottom right fang 3cm above bottom of can, pull to bottom of can, remove tooth from can, use fingernail to slice aluminum into an acceptable ‘gunning hole.”
1. How to Open a Beer with Your Belt Take off your belt . Hold the bottle firmly with one hand and use your other hand to secure the edge of the buckle under the cap. Press your palm or thumb sharply on the other side of the buckle, so the buckle acts like a lever and pries up the top.
Basically hang the cap on the edge the same way as you would and rest the heel of your palm on the bottle top, put your fingers on the surface and press down slowly but very hard on the bottle top, it’ll pop off, though if you try and stop your other hand too fast you’ll slop beer down your leg or it’ll do that weird