Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Beer Recommendations The best styles to use for pulled pork share a few common traits and are similar to the best beers to cook pork with. A dark ale or lager brewed with roasted malt is generally the direction in which you should be looking for contenders.
But to the general question of using beer in a crock pot , it’s not a problem if the type and amount of beer are appropriate to the recipe.
You can place raw pork directly into the slow cooker , but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil. Pour water, broth, juice, a sauce like tomato sauce, wine or a combination into the skillet, bring the mixture to a boil and pour it over the pork .
So no you don’t need liquid for all recipes. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid . If you ‘re only making a meat dish, like pulled pork (or anything without veggies), you should at least add a little bit of liquid .
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
Wine and Pork Pairing Traditionally wine is a great pairing for pork due to its naturally high acidity and in the case of red wines , tannins, Look for lighter bodied wines to complement lighter textured meats, and heavier wines for fuller flavored cuts.
Beer not only gently tenderizes the meat, but it also creates another layer of flavor that in combination with the other spices makes it very juicy and delicious. Spices that go well with port are a must in a pork chop marinade.
The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer . After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
Playing it Safe. There are some always-safe options when choosing your beer. Relatively lighter ales (pale ale, amber, or light brown ale ) will complement nearly all beer-recipes and so are a great default choice. That said, it’s also safe to stay away from IPAs ( India Pale Ales ) in your cooking.
Days is a bit much. I just had a party with pulled pork and left it on warm for around 5 hours before we ate, then another 2 hours more. Refrigerated the leftovers. Specifically, you can leave it on forever, as long as it is above 140 degrees Fahrenheit.
Slow cookers are a great way to cook pulled pork low and slow without keeping the oven on all day. I like to cook the pulled pork overnight and place in the fridge to reheat for dinner. You will need 11 hours to cook this pulled pork so make sure you give yourself enough time to cook .
Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker , but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. Ground meat should always be browned and drained before going into the slow cooker .